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WELCOME |
Aux Delices translates as 'At the Delights' and is considered French Vietnamese because Viet Nam had been a possession of France from the late nineteenth century. Vietnamese cuisine is light, crisp, and fresh. Chef and owner, Tina Nguyen, offers quality dishes that include herbs and spices such as mint, cilantro, basil, lemongrass, ginger, and garlic. |
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Mon & Wed-Fri 5pm-10pm | Sat-Sun 4:30pm-10pm | Closed Tuesdays |
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AuxDelices® Copywrite 2006 |