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Aux Delices' menu is a taste of traditional Viet Nam from North to South including Cha Ca Ha Noi – Grilled Filets of Sole served over Fresh Dill and Shaved Green Onions, Bo Luc Lac – Shaken Filet Mignon Cubes sauteed wtih Garlic, Banh Xeo –Crispy Crepe, Ca Kho – Catfish or Salmon Carmel Claypot, and our famous Cua Rang Mua – Whole Dungeoness Crab Pan Fried in a Spicy Onion, Garlic, and insides of the crab.
High ceilings, private booths, banquettes, and framed embroidered pictures fill the restaurant. An extensive wine list, beer and sake are served. |